This is a comfort food dinner. I was using up some ham I had made last week, but in the past I have even used deli ham.
Potato Ham Bake
2 cups of diced ham
4 cups of diced potatoes
1/2 cup mayo
2 cups mozzarella cheese
salt and pepper to taste
Boil the potatoes until soft. In a pan over medium heat combine all ingredients. Mix well as the mixture is heated through and the cheese melts. Tonight I served this as the complete meal.
Hello,
I built this corner of the internet after celiac entered our house and I realized I had to relearn how to cook from the ground up. Recipes I’d known by heart suddenly betrayed me, and my confidence in the kitchen disappeared overnight. Out of that season of crumbly experiments, small victories, and determination to make food that still felt like home, this site slowly grew. I wanted to share that journey with you so your table can feel normal, maybe even a little faster than mine did.
Stay updated with our latest recipes by joining our newsletter.
Kelli's Gluten Free Kitchen 
Leave a comment