Sign up for a free recipe e-book →

Kelli's Gluten Free Kitchen

, ,

GF Deviled Chicken

Published by

Kelli

on


We found this recipe in a Taste of Home magazine years ago. We were delighted to find it is already gluten free! Tonight we served it with white rice boiled on the stove top and canned cream corn. Here is a link to the actual recipe on Taste of Home’s website Deviled Chicken

Deviled Chicken

6 chicken leg quarters
1/4 cup melted butter
1 Tbsp lemon juice
1 Tbsp French’s mustard
1 tsp salt
1 tsp paprika
1/4 pepper

Place the chicken quarters in a large glass baking pan. In a small bowl, combine the remaining ingredients and then pour over chicken. Bake, uncovered at 375* for 50-60 minutes or until chicken is no longer pink. Bast chicken occasionally while cooking.

Leave a comment

Hello,

I’m Kelli

I built this corner of the internet after celiac entered our house and I realized I had to relearn how to cook from the ground up. Recipes I’d known by heart suddenly betrayed me, and my confidence in the kitchen disappeared overnight. Out of that season of crumbly experiments, small victories, and determination to make food that still felt like home, this site slowly grew. I wanted to share that journey with you so your table can feel normal, maybe even a little faster than mine did.

Let’s connect

Join the fun!

Stay updated with our latest recipes by joining our newsletter.

Recent posts