Kelli's Gluten Free Kitchen

Tonight we are having Split Pea Soup. It has been a family favorite for years- and it is also naturally gluten free. I make it in the crockpot which also makes it a very easy meal.

Split Pea Soup

16 oz dried split peas
1 onion, diced
1 carrot, chopped
1 celery stock, chopped
1 tsp salt
1/4 tsp pepper
2 quarts of water
1 ham shank or hock

Place all ingredients in the crockpot. Cook on low for 8 hours. In the last hour or so of cooking remove the bone and tear off eat. Place the ham meat back in the crockpot and heat for a while longer. Serve with gluten free cornbread ( we use Pamela’s or Bob’s Red Mill mixes).