I love a good deal- and ham’s were on sale this week! Tonight I baked the ham, though only to rewarm it since it was fully cooked. I followed the directions on the package and used their glaze. All of which in this brand was gluten free. I then served canned corn and Annie’s GF Mac & Cheese.
Hello,
I’m Kelli
I built this corner of the internet after celiac entered our house and I realized I had to relearn how to cook from the ground up. Recipes I’d known by heart suddenly betrayed me, and my confidence in the kitchen disappeared overnight. Out of that season of crumbly experiments, small victories, and determination to make food that still felt like home, this site slowly grew. I wanted to share that journey with you so your table can feel normal, maybe even a little faster than mine did.
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Kelli's Gluten Free Kitchen 
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