Kelli's Gluten Free Kitchen

Tonight marks the first of what I am sure will be many repeat recipes. This is a comfort food dinner. I was using up some ham I had made last week, but in the past I have even used deli ham. I served it with a romaine lettuce salad with cucumber and jicama. We use Kraft Ranch as our salad dressing of choice. Kraft makes it easier on us GF clientele by voluntarily labeling all wheat, barley, and rye on the label of each of its products.

Potato Ham Bake

2 cups of diced ham

4 cups of diced potatoes

1/2 cup mayo

2 cups mozzarella cheese

salt and pepper to taste

Boil the potatoes until soft. In a pan over medium heat combine all ingredients. Mix well as the mixture is heated through and the cheese melts.