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Kelli's Gluten Free Kitchen

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GF Mashed Potatoes

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Kelli

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Mashed potatoes from scratch are usually gluten free- but here is my recipe just in case you don’t have your own.

GF Mashed Potatoes

4-6 medium sized russet potatoes, peeled and washed
1/2 cup milk
1/4 cup butter
1 tsp salt
1/4 tsp pepper
Chives (optional)

Diced the potatoes into 1 inch pieces. Place potatoes in a large pot and add water to about 2 inches over the top of the potatoes. Boil until potatoes are soft- about 30 minutes.

Drain potatoes and place in Kitchen Aid with whisk attachment. Add remaining ingredients and blend together- start on low and slowly increase speed as the potatoes break apart. Whip them to a light and fluffy consistency.

Top with fresh cut chives, if desired.

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Hello,

I’m Kelli

I built this corner of the internet after celiac entered our house and I realized I had to relearn how to cook from the ground up. Recipes I’d known by heart suddenly betrayed me, and my confidence in the kitchen disappeared overnight. Out of that season of crumbly experiments, small victories, and determination to make food that still felt like home, this site slowly grew. I wanted to share that journey with you so your table can feel normal, maybe even a little faster than mine did.

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