Kale chips are a crunchy, creative side dish.
Kale Chips
1/2 bunch of kale, washed and dried
2 Tbsp olive oil
1/2 tsp garlic
1/2 tsp sea salt
1/4 tsp cayenne pepper
Break kale leaves into chip sizes and place in a bowl. Drizzle with olive oil and toss to coat. Add seasoning and toss to distribute evenly. Lay out in a single layer on a thin cookie sheet. Bake at 350* for 10-15 minutes or until crisp.
Hello,
I built this corner of the internet after celiac entered our house and I realized I had to relearn how to cook from the ground up. Recipes I’d known by heart suddenly betrayed me, and my confidence in the kitchen disappeared overnight. Out of that season of crumbly experiments, small victories, and determination to make food that still felt like home, this site slowly grew. I wanted to share that journey with you so your table can feel normal, maybe even a little faster than mine did.
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