Kelli's Gluten Free Kitchen

When we have family vacations in Mexico we love to get fresh shrimp from the market and make this meal. Nothing beats fresh shrimp- but frozen shrimp are still good if you live in landlocked Colorado.

GF Garlic Shrimp

1 lb. large shrimp, peeled and defrosted
6 cloves garlic, pressed
4 Tbsp olive oil
1 tsp basil
1/2 tsp salt
1/4 tsp lemon pepper
3 Tbsp butter
1 cup spinach, defrosted and dried

Over medium-high heat, roast garlic in olive oil. When garlic is starting to turn light brown, add the shrimp and spinach. Sprinkle the seasonings over the shrimp and stir to coat evenly. Cook on medium, flipping shrimp 1/2 through, for 5-7 minutes or until all shrimp are pink.

Serve over pasta and with freshly grated Parmesan cheese. We used DeBoles GF Rice with Golden Flax Angel Hair pasta.