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Kelli's Gluten Free Kitchen

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GF Zucchini Medley

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Kelli

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We were invited to a delicious dinner at my in-laws tonight. I will feature the zucchini recipe tonight. This recipe comes from a Taste of Home magazine Cheesy Zucchini Medley.

GF Cheesy Zucchini Medley

3 medium zucchini, cut into 1/4 inches slices
1 large sweet onion, sliced and seperated
1 yellow pepper, diced
1 green pepper, diced
2 garlic cloves, minced
2 Tbsp oil
1/4 tsp salt
1/4 tsp pepper
1 cup cheddar cheese, shredded
1/2 cup motzerella cheese, shredded

In a large skillet, sauté zucchini, onion, peppers, and garlic in oil. Sprinkle with salt and pepper. Stir in and then top with cheese. Allow cheese to melt.

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Hello,

I’m Kelli

I built this corner of the internet after celiac entered our house and I realized I had to relearn how to cook from the ground up. Recipes I’d known by heart suddenly betrayed me, and my confidence in the kitchen disappeared overnight. Out of that season of crumbly experiments, small victories, and determination to make food that still felt like home, this site slowly grew. I wanted to share that journey with you so your table can feel normal, maybe even a little faster than mine did.

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