Kelli's Gluten Free Kitchen

I was on a quest to find a soft dinner roll recipe that was gluten free. I was delighted to find this Dairy Free Gluten Free Soft Dinner Roll. I made some modifications based on what I had on hand and my preferences. The result, a taste that left my husband delightfully asking, “Are these really gluten free?”

GF Dinner Roll

2 teaspoons dry active yeast
2 teaspoons sugar
2 cups milk, warmed about 2 minutes in the microwave
2 cups white rice flour
3/4 cup potato starch
1/2 cup tapioca starch
3 teaspoons xanthan gum
1 1/2 teaspoons salt
1 tablespoon baking powder
3 large eggs, divided
1/4 cup olive oil
1/4 cup sugar
Poppy seeds
Sea salt

In a small bowl, combine milk, sugar, and yeast. Allow to begin to foam over about 10 minutes. Meanwhile, combine flours, xanthun gum, salt, baking powder into a Kitchen Aid with whisk attachment and blend to combine.

Then blend in add yeast milk, 2 eggs, olive oil, sugar, and olive oil. Beat on high for 3 minutes.

Coat 2 muffin tins with cooking spray. Then spoon batter into each cup- should make 20-24 rolls.

Allow to rise for 30-60 minutes. After rise time, use remaining egg (beat with a whisk and a tablespoon of water) and brush the top of each roll. Sprinkle with sea salt and poppy seeds.

Then bake at 375* for 17 minutes or until golden brown and puffed.