Kelli's Gluten Free Kitchen

This spicy chicken paired nicely with some GF Annie’s Mac and Cheese and Fancy Brussels Sprouts. This chicken would also make a great salad topper- can you say lunch tomorrow.

The recipe came from a recipe in “Don’t Panic, Dinner’s in the Freezer” by Vanda Howell, Suzie Martinez, and Bonnie Garcia. Their cookbook gives you techniques and great recipes for cooking in bulk and freezing meals. They give instructions on all their recipes to easily expand to 3, 6, or even 12 times and then how to freeze the extra. For more information visit their website Don’t Panic, Dinner’s in the Freezer

GF Honey Lime Chicken

4 boneless, skinless chicken breasts
1/2 cup fresh lime juice
1/2 cup olive oil
1/4 cup honey
2 garlic cloves, minced
2 tsp jalapeño, chopped

Marinade chicken breasts for a day in ingredients listed above. Grill chicken until fully cooked or bake, in marinade for 35-45 minutes or until cook through.

Serve sliced.