Kelli's Gluten Free Kitchen

Max’s Spaghetti was a recipe I found when we were first married. The sauce is naturally gluten free, so the only substitution you need to make is for GF pasta noodles. We like it to have a bit of a kick, but if you like things milder reduce the cayenne pepper.

GF Max’s Spaghetti

1 lb. ground beef
1/2 onion, diced
1/2 green pepper, seeded and diced
1 can diced tomatoes
1 tsp salt
1 tsp sugar
1/2 tsp black pepper
1/2 tsp cayenne pepper

Brown ground beef together with onion and green pepper over medium high heat until no longer pink. Add remaining ingredients and bring to boil. Turn down to low and allow to simmer for 20 minutes.

Serve over rice pasta and top with Parmesan cheese, if desired.