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Kelli's Gluten Free Kitchen

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GF Barbecued Pork Sandwiches

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Kelli

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A great recipe to feed a crowd!

GF Barbecued Pork Sandwiches

1 boneless pork shoulder butt roast
Salt
Pepper
Splash cider vinegar

Sauce:
1 onion, diced
1 Tbsp. butter
1 can tomato sauce
1/2 cup brown sugar
1/4 cup Worcestershire sauce
2 Tbsp. lemon juice
1/2 tsp salt

Place roast in crockpot and season with salt, pepper, and cider vinegar. Allow to cook on low for 8 hours.

About 30 minutes before serving time, prepare the sauce. Sauté the onions in butter until tender. Add remaining ingredients and bring to a boil. Reduce heat and allow to simmer for 30 minutes.

Shred pork, add sauce to pork and heat through. Serve on GF Buns (Udi’s).

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Hello,

I’m Kelli

I built this corner of the internet after celiac entered our house and I realized I had to relearn how to cook from the ground up. Recipes I’d known by heart suddenly betrayed me, and my confidence in the kitchen disappeared overnight. Out of that season of crumbly experiments, small victories, and determination to make food that still felt like home, this site slowly grew. I wanted to share that journey with you so your table can feel normal, maybe even a little faster than mine did.

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