Kelli's Gluten Free Kitchen

Springy and sweet these are a great brunch treat!

GF Mini Banana Chocolate Chip Muffins

1 cup white rice flour
1/3 cup potato starch
1/8 cup tapioca flour
1/2 tsp Xantham gum
2 Tbsp shortening
1/3 white sugar
1/3 brown sugar
2 eggs
1/2 cup applesauce
1 tsp salt
2 tsp baking powder
1 tsp baking soda
3 mashed bananas
1 tsp vanilla
1/2 cup buttermilk (1/2 tsp vinegar filled to 1/2 with milk)
2/3 cup chocolate chips

Cream together sugars and shortening then add eggs and applesauce. In a separate bowl mix rice flour, potato starch, tapioca flour, Xantham gum, salt, baking powder, and baking soda. Add to sugar mixture and mix well. Then add vanilla, bananas, and buttermilk. Beat until completely combine. Stir in chocolate chips.

Pour into a grease mini muffin tin. Bake at 350* for 16 minutes.