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Kelli's Gluten Free Kitchen

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GF BBQ Chicken

Published by

Kelli

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A grilling recipe. We served corn and mashed potatoes alongside the chicken.

GF BBQ Chicken

Assorted Chicken thighs and drumsticks
Sage
Salt
Pepper
Savory
Thyme

Parboil Chicken:
Heat a large stockpot of water over high heat. Add chicken and herbs and bring to a boil. Once boiling reduce heat to simmer for 20-30 minutes.

Transfer chicken to a plate with butter melted on it. Turn chicken to coat. Place on the grill over medium high heat. When skins begin to brown and crisp, brush BBQ sauce throughly on each piece. When sauce is caramelizing and chicken is fully cooked pull off the grill and serve.

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Hello,

I’m Kelli

I built this corner of the internet after celiac entered our house and I realized I had to relearn how to cook from the ground up. Recipes I’d known by heart suddenly betrayed me, and my confidence in the kitchen disappeared overnight. Out of that season of crumbly experiments, small victories, and determination to make food that still felt like home, this site slowly grew. I wanted to share that journey with you so your table can feel normal, maybe even a little faster than mine did.

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