Smoked sausage makes for a very quick meal. I used Hilshire Farm All Beef Smoked Sausage (but any GF smoked sausage would do).
I slice the sausage into 1/6 inch slices and place in a large casserole dish. Preheat the oven to 425* and then pour BBQ (again make sure you are using GF) over the sliced sausage. Stir it to coat them evenly. Bake for 30 minutes.
I served with canned corn and Annie’s GF Mac and Cheese.
Hello,
I built this corner of the internet after celiac entered our house and I realized I had to relearn how to cook from the ground up. Recipes I’d known by heart suddenly betrayed me, and my confidence in the kitchen disappeared overnight. Out of that season of crumbly experiments, small victories, and determination to make food that still felt like home, this site slowly grew. I wanted to share that journey with you so your table can feel normal, maybe even a little faster than mine did.
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Kelli's Gluten Free Kitchen 
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