I used leftover John Morrell corned beef to make sandwiches on Udi’s hamburger buns. I diced the beef and heated it in the microwave. I also microwaved the bun for 30 seconds to soften it a bit and then spread on mayo and mustard.
As a side, I served steamed artichokes. I washed them, sliced off the stem, and the top 1/2 inch. I used a steamer to steam them for 40 minutes. I melted butter to dip the leaves in. I also served rice.
Hello,
I built this corner of the internet after celiac entered our house and I realized I had to relearn how to cook from the ground up. Recipes I’d known by heart suddenly betrayed me, and my confidence in the kitchen disappeared overnight. Out of that season of crumbly experiments, small victories, and determination to make food that still felt like home, this site slowly grew. I wanted to share that journey with you so your table can feel normal, maybe even a little faster than mine did.
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Kelli's Gluten Free Kitchen 
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