I don’t like cauliflower – but a good friend brought some over as a side dish. She prepared it so simply and it was absolutely delicious!
1 head cauliflower, chopped into bite sizes pieces
1/2 can Swanson’s Chicken Broth
Place cauliflower and chicken broth in a pot and cover it. Bring to a boil and then turn down to medium low and allow to simmer 20 minutes or until cauliflower is soft. Watch to ensure the pot doesn’t go dry and add more broth if needed. Serve drained of any broth.
Hello,
I built this corner of the internet after celiac entered our house and I realized I had to relearn how to cook from the ground up. Recipes I’d known by heart suddenly betrayed me, and my confidence in the kitchen disappeared overnight. Out of that season of crumbly experiments, small victories, and determination to make food that still felt like home, this site slowly grew. I wanted to share that journey with you so your table can feel normal, maybe even a little faster than mine did.
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Kelli's Gluten Free Kitchen 
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