Kelli's Gluten Free Kitchen

I added chicken to this to make it a main dish- but it would be a great side without the chicken.

GF Zucchini, Black Beans, and Rice

2 Boneless, skinless, chicken breasts, cubed
3 cloves garlic, pressed
1 Tbsp. dried, minced onion
3 Tbsp canola oil
1 1/2 cup zucchini, sliced and quartered
1/2 can fire roasted diced tomatoes
1 can black beans, drained
3 cups white rice, cooked
Shredded cheddar

Heat oil in an electric skillet at 350*. Sauté chicken, garlic, and minced onion in oil. When chicken is no longer pink, add zucchini and tomatoes. Cook for 5 minutes then add black beans and rice. Stir well to combine and heat through. Serve with fresh grated cheese on top.