I love this cranberry relish! I find myself eating it with every meal following Thanksgiving!
Three Fruit Cranberry Relish
1 package cranberries
2 cups fresh or frozen raspberries
2 tart apples, diced
1 cup sugar
1/2 cup orange marmalade
1 tsp lemon juice
Combine apples and cranberries in a food processor and purée for 30 seconds. Add remaining ingredients and purée until you reach desired consistency.
Hello,
I built this corner of the internet after celiac entered our house and I realized I had to relearn how to cook from the ground up. Recipes I’d known by heart suddenly betrayed me, and my confidence in the kitchen disappeared overnight. Out of that season of crumbly experiments, small victories, and determination to make food that still felt like home, this site slowly grew. I wanted to share that journey with you so your table can feel normal, maybe even a little faster than mine did.
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Kelli's Gluten Free Kitchen 
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