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Continue reading →: GF Pizza
We love pizza! We have tried two pizza doughs, Pamela’s and Bob’s Red Mill. We tend to prefer Bob’s Red Mill because it is cheaper and makes more dough. We have found it best to make a fairly thin crust and make two pizzas with one package. It is really…
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Continue reading →: GF Quiche
In an effort to use more ham- I made a quiche tonight. I used only things I had on hand, so feel free to change anything to make it work with what you have. I was told by a fellow celiac cook, when we were first diagnosed, to always keep…
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Continue reading →: GF Ham & Mashed Potatoes
Tonight, I was gone so my hubby was the chef. He made mashed potatoes. He simply peeled, diced, and boiled them. When they were soft he drained them and mashed them by hand- adding butter, milk, salt, and pepper. He served leftover ham with them.
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Continue reading →: GF Ham
I love a good deal- and ham’s were on sale this week! Tonight I baked the ham, though only to rewarm it since it was fully cooked. I followed the directions on the package and used their glaze. All of which in this brand was gluten free. I then served…
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Continue reading →: GF Jambalaya with Mac & Cheese
Tonight was a night of easy cooking! Zatarain’s recently started labeling many of their rice mixes as gluten free. Tonight I made their Original Jambalaya Mix and added Hilshire Smoked Beef Sausage as the meat. I made Annie’s Rice Pasta & Cheddar Cheese as a side- it ended up being…
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Continue reading →: GF Irish Soda Bread
This Irish Soda Bread has a hint of sweetness and a crunchy crust. It is not as dense and heavy as many gluten free breads tend to be. I stumbled upon this recipe in a MOPS magazine recently. Irish Soda Bread 1 1/2 cups white rice flour 1/2 cup tapioca…
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Continue reading →: GF Kid- friendly Chili
With snow falling outside, I don’t have a choice but to make chili for dinner. This is not very spicy, so our kiddos enjoy it too. I always serve chili with cheddar cheese on top and Fritos Scoops on the side. Tonight I made Irish Soda Bread (see separate post)…
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Continue reading →: GF Tacos
Tacos are and always have been a staple in our house. We usually eat them once a week. I serve them with canned beans on the side – refried, pinto, or black. Tacos 1 lb ground beef 1/4 cup of Kirkland Taco Seasoning 1/2 cup water 1 box hard corn…
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Continue reading →: GF BBQ Round Steak
This recipe is from my Grandma- though I couldn’t find her recipe today so I worked from a recipe from Allrecipes.com. Barbecued Round Steak. I serve this over rice and with a veggie on the side. Tonight, I made this on the stovetop- but in the past I have cooked…
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Continue reading →: Hacienda Colorado
Hacienda Colorado We ate out again tonight but at Hacienda Colorado. They do offer a “Gluten Sensitive” menu – though only adult menu items are listed. They offer a decent selection of items and the chips and salsa are considered GF. We were able to order a cheese enchilada with…
Hello,
I’m Kelli
I built this corner of the internet after celiac entered our house and I realized I had to relearn how to cook from the ground up. Recipes I’d known by heart suddenly betrayed me, and my confidence in the kitchen disappeared overnight. Out of that season of crumbly experiments, small victories, and determination to make food that still felt like home, this site slowly grew. I wanted to share that journey with you so your table can feel normal, maybe even a little faster than mine did.
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Kelli's Gluten Free Kitchen 