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Continue reading →: GF Meatloaf
Tonight meatloaf is on the menu. We LOVE meatloaf! This is my mother’s recipe that I have enjoyed since I was a child. The bacon is what makes this meatloaf so delicious. It was very easy to adapt this to a gluten free version. We served it tonight with baked…
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Continue reading →: Chipotle
Chipotle is the BEST restaurant to eat out at when you need gluten free! This seems to be an under publicized feature of Chipotle’s menu! Only the flour tortillas and the mild, tomato salsa contain gluten. My hubby’s favorite is a steak burrito bowl. We usually order our daughter a…
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Continue reading →: GF Split Pea Soup
Tonight we are having Split Pea Soup. It has been a family favorite for years- and it is also naturally gluten free. I make it in the crockpot which also makes it a very easy meal. Split Pea Soup 16 oz dried split peas 1 onion, diced 1 carrot, chopped…
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Continue reading →: Shredded Chicken in Bulk
As mentioned in the Stir Fry post, we prepare large batches of cooked, shredded chicken and freeze it. I find it cuts down on the time it takes to cook many meals and it is so easy to do. When boneless, skinless chicken breasts go on sale I buy several…
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Continue reading →: GF Deviled Chicken
We found this recipe in a Taste of Home magazine years ago. We were delighted to find it is already gluten free! Tonight we served it with white rice boiled on the stove top and canned cream corn. Here is a link to the actual recipe on Taste of Home’s…
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Continue reading →: GF Stir Fry with Fried Rice
Eating gluten free at a Chinese restaurant can be pretty challenging. We have found that this recipe does a great job of satisfying those cravings. We use San-J gluten free soy sauce and actually find it to be more flavorful than gluten versions. We have found it easiest and cleanest…
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Continue reading →: GF Potato Ham Bake
This is a comfort food dinner. I was using up some ham I had made last week, but in the past I have even used deli ham. Potato Ham Bake 2 cups of diced ham 4 cups of diced potatoes 1/2 cup mayo 2 cups mozzarella cheese salt and…
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Continue reading →: A Year of Gluten Free
My family was forced into the gluten free lifestye a year ago when my husband and daughter were diagnosed with celiac disease. I love to cook and to try cooking new recipes! After struggling to adjust my cooking to gluten free, I finally feel like I have hit my stride…
Hello,
I’m Kelli
I built this corner of the internet after celiac entered our house and I realized I had to relearn how to cook from the ground up. Recipes I’d known by heart suddenly betrayed me, and my confidence in the kitchen disappeared overnight. Out of that season of crumbly experiments, small victories, and determination to make food that still felt like home, this site slowly grew. I wanted to share that journey with you so your table can feel normal, maybe even a little faster than mine did.
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Kelli's Gluten Free Kitchen 