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Continue reading →: GF (Not Spicy) Mongolian Beef
I felt inspired to try something new tonight- so I made Mongolian Beef. I worked from a number of recipes. My husband, a huge fan of Mongolian Beef, loved how it turned out. We served it with the fried rice recipe – posted previously. GF Mongolian Beef 1 package thinly…
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Continue reading →: GF Roasted Beets & Potatoes with a side of Greens
In celebration of Father’s Day, we grilled steak for dinner. We seasoned it with Morton’s Steak Seasoning. When at the the local farmers market this week I bought some fresh golden beets. I have never made them before and I thought it was time to try. According to the attendant…
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Continue reading →: GF Chicken Enchiladas
I have never enjoyed making enchiladas, I feel like you have to cook it three time- cook the chicken, then cook up a sauce, and then bake it! I really never understood why anyone made them- until today! We had leftover rotisserie chicken (from Costco, which is labeled GF) and…
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Continue reading →: GF Cauliflower
I don’t like cauliflower – but a good friend brought some over as a side dish. She prepared it so simply and it was absolutely delicious! 1 head cauliflower, chopped into bite sizes pieces 1/2 can Swanson’s Chicken Broth Place cauliflower and chicken broth in a pot and cover it.…
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Continue reading →: GF Red Potato Ham Soup
The weather today said SOUP for dinner. It also said don’t run out to the store. So, I used what I had to make up a soup. I served Irish Soda Bread on the side. GF Red Potato and Ham Soup 6 red potatoes, washed and diced 2 carrots, peeled…
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Continue reading →: GF Irish Soda Bread
This Irish Soda Bread has a hint of sweetness and a crunchy crust. It is not as dense and heavy as many gluten free breads tend to be. I keep craving this bread- so I made it again tonight. It’s great for breakfast too! I stumbled upon this recipe in…
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Continue reading →: GF Corned Beef Sandwiches with Artichoke
I used leftover John Morrell corned beef to make sandwiches on Udi’s hamburger buns. I diced the beef and heated it in the microwave. I also microwaved the bun for 30 seconds to soften it a bit and then spread on mayo and mustard. As a side, I served steamed…
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Continue reading →: GF Broiled Tilapia
My daughter asked if we could have this fish for dinner every night. I served it with white rice and steamed peas. GF Broiled Tilapia 6 tilapia fillets 1/3 cup cream cheese 2 Tbsp lemon juice 2 Tbsp mayo 1/2 tsp basil 1/4 tsp pepper 1/4 tsp salt 1/4 tsp…
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Continue reading →: GF Casa Bonita
Casa Bonita is not know for great food- but rather a very unique dining experience that every kid should participate in a few times! I mean, who can forget eating while watching cliff divers perform indoors! Well, there is good news for those of you needing gluten free! Their fajitas…
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Continue reading →: GF Smoked Sausage
Smoked sausage makes for a very quick meal. I used Hilshire Farm All Beef Smoked Sausage (but any GF smoked sausage would do). I slice the sausage into 1/6 inch slices and place in a large casserole dish. Preheat the oven to 425* and then pour BBQ (again make sure…
Hello,
I’m Kelli
I built this corner of the internet after celiac entered our house and I realized I had to relearn how to cook from the ground up. Recipes I’d known by heart suddenly betrayed me, and my confidence in the kitchen disappeared overnight. Out of that season of crumbly experiments, small victories, and determination to make food that still felt like home, this site slowly grew. I wanted to share that journey with you so your table can feel normal, maybe even a little faster than mine did.
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Kelli's Gluten Free Kitchen 