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Continue reading →: Chick-fil-a
Chick-fil-a offers a couple gluten free options- certainly more than any other fast food restaurant. The have dedicated fryers for their fries- which are gluten free! They also offer a Charbroiled Chicken breast (without the bun) that is GF. Recently, they even added a kids meal that is GF- the…
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Continue reading →: GF Meatloaf
Tonight meatloaf is on the menu. We LOVE meatloaf! This is my mother’s recipe that I have enjoyed since I was a child. The bacon is what makes this meatloaf so delicious. It was very easy to adapt this to a gluten free version. We served it tonight with baked…
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Continue reading →: GF Taco Soup
Taco soup makes a great alternative to tacos- and it’s just as easy! This recipe was inspired by the Taco Soup recipe in “Don’t Panic, Dinner’s in the Freezer” by Vanda Howell, Suzie Martinez, and Bonnie Garcia. Their cookbook gives you techniques and great recipes for cooking in bulk and…
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Continue reading →: GF Shrimp Pasta
When we have family vacations in Mexico we love to get fresh shrimp from the market and make this meal. Nothing beats fresh shrimp- but frozen shrimp are still good if you live in landlocked Colorado. GF Garlic Shrimp 1 lb. large shrimp, peeled and defrosted 6 cloves garlic, pressed…
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Continue reading →: GF Pork Tenderloin
We had dinner at a friend’s house tonight (a non gluten free family). They cooked a delicious meal for us- all completely gluten free and out of their pantry. I am very pleased with Hormel as a company. They often label items as gluten free and have many meat products…
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Continue reading →: GF Garlic Mashed Potatoes
Potatoes are a staple in our house. Garlic mashed are a nice change from basic mashed potatoes, especially if you are a garlic fan like we are. I always use my Kitchen Aid stand mixer to mash my potatoes- it makes fluffier. I, also find potatoes to be one of…
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Continue reading →: GF Sautéed Kale
Garlic and olive oil are good with anything and kale is no exception. The key to this recipe is striking the right balance of softening the kale completely but not crisping it. I worked from this Bobby Flay recipe. GF Sautéed Kale 1 bunch of kale 4 Tbsp olive oil…
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Continue reading →: GF Kale Chips
Kale chips are a crunchy, creative side dish. Kale Chips 1/2 bunch of kale, washed and dried 2 Tbsp olive oil 1/2 tsp garlic 1/2 tsp sea salt 1/4 tsp cayenne pepper Break kale leaves into chip sizes and place in a bowl. Drizzle with olive oil and toss to…
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Continue reading →: GF Deviled Chicken
We found this recipe in a Taste of Home magazine years ago. We were delighted to find it is already gluten free! Tonight we served it with white rice boiled on the stove top Cornwall chips (See next post). Here is a link to the actual recipe on Taste of…
Hello,
I’m Kelli
I built this corner of the internet after celiac entered our house and I realized I had to relearn how to cook from the ground up. Recipes I’d known by heart suddenly betrayed me, and my confidence in the kitchen disappeared overnight. Out of that season of crumbly experiments, small victories, and determination to make food that still felt like home, this site slowly grew. I wanted to share that journey with you so your table can feel normal, maybe even a little faster than mine did.
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Kelli's Gluten Free Kitchen 