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Continue reading →: GF Pizza and Homemade Pizza Sauce
We love pizza! We have tried two pizza doughs, Pamela’s and Bob’s Red Mill. We tend to prefer Bob’s Red Mill because it is cheaper and makes more dough. We have found it best to make a fairly thin crust and make two pizzas with one package. It is really…
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Continue reading →: GF Round Steak
Happy Valentine’s Day! I feel like the “right” Valentine’s Day meal includes red meat. With that in mind, I made a London Broilish round steak. I served sliced thin and with baked potatoes and a green salad. For dessert, Red Velvet Whoopie Pies (see previous post). GF Broiled Round Steak…
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Continue reading →: GF Split Pea Soup
Split Pea Soup has been a family favorite for years- and it is also naturally gluten free. I make it in the crockpot which also makes it a very easy meal. I served it with Chebe Parmesan cheese rolls. They are a crunchy, chewy ball roll and are delicious. I…
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Continue reading →: GF Hot Wings
Hot wings are delicious! But every pre-made version I have ever found has gluten on in it. Good news! It’s easy to make your own using Frank’s Hot Sauce. I use the recipe on the bottle that can be found here: Franks Hot Wings. The recipe is easy and just…
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Continue reading →: GF Party Snacks
Super Bowl parties are all about the food- at least for me! It is easy to make gluten free party snacks. Here is a smacking have what we brought to a party tonight. Apple Dip This recipe is one my mom’s from years ago. It came from “Recipes for Multiple…
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Continue reading →: GF Stir Fry with Fried Rice
Eating gluten free at a Chinese restaurant can be pretty challenging. We have found that this recipe does a great job of satisfying those cravings. We use San-J gluten free soy sauce and actually find it to be more flavorful than gluten versions. We have found it easiest and cleanest…
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Continue reading →: GF Pizza
We love pizza! We have tried two pizza doughs, Pamela’s and Bob’s Red Mill. We tend to prefer Bob’s Red Mill because it is cheaper and makes more dough. We have found it best to make a fairly thin crust and make two pizzas with one package. It is really…
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Continue reading →: GF Mediterranean Chicken
I enjoy this recipe because of all the veggies! I was inspired for a recipe in the “The Best of Simply Colorado Cookbook”. I used my electric skillet instead of baking it. I served the chicken over rice. GF Mediterranean Chicken 1 package of chicken leg quarters 2 Tbsp olive…
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Continue reading →: GF Pork Tenderloin
My Aerogarden is thriving and in much need of pruning- so I needed to use some fresh herbs tonight. The tenderloin came out very flavorful with just a few ingredients. I had never cooked with, or even heard of savory before planting my Aerogarden. It seems to bring a black…
Hello,
I’m Kelli
I built this corner of the internet after celiac entered our house and I realized I had to relearn how to cook from the ground up. Recipes I’d known by heart suddenly betrayed me, and my confidence in the kitchen disappeared overnight. Out of that season of crumbly experiments, small victories, and determination to make food that still felt like home, this site slowly grew. I wanted to share that journey with you so your table can feel normal, maybe even a little faster than mine did.
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Kelli's Gluten Free Kitchen 