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Continue reading →: GF Tamale Pie
Yum, this is one of our favorite recipes! It cooks in the crockpot all day and makes your house smell delightful! This recipe was adapted to gluten free from a Taste Of Home Slow Cooker Tamale Pie. I don’t usually cook dairy free and gluten free, but tonight we were…
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Continue reading →: GF Tacos
Tacos are and always have been a staple in our house. We usually eat them once a week. I serve them with canned beans on the side – refried, pinto, or black. Tacos 1 lb ground beef 1/4 cup of Kirkland Taco Seasoning 1/2 cup water 1 box hard corn…
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Continue reading →: GF Oven Fried Chicken
The breading and buttermilk creates a thick, flavorful coating to the chicken tenders. The breading is flavorful, but also lends itself well to dipping into ranch or BBQ sauce if desired. Kraft will always label wheat, barley, and rye if it is present in any of there products- we have…
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Continue reading →: GF Mashed Potatoes
Mashed potatoes from scratch are usually gluten free- but here is my recipe just in case you don’t have your own. GF Mashed Potatoes 4-6 medium sized russet potatoes, peeled and washed 1/2 cup milk 1/4 cup butter 1 tsp salt 1/4 tsp pepper Chives (optional) Diced the potatoes into…
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Continue reading →: GF Irish Soda Bread
This Irish Soda Bread has a hint of sweetness and a crunchy crust. It is not as dense and heavy as many gluten free breads tend to be. I keep craving this bread- so I made itGagarin tonight. It’s great for breakfast too! I stumbled upon this recipe in a…
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Continue reading →: GF Chilaquiles
Chilaquiles have a uniquely Mexican flavor. Thank you to Austin for giving us your recipe. We tried them served two ways tonight- with beans on to or beans on the side. We found the beans on top to mellow the strong tomato flavor and I would recommend that’s how you…
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Continue reading →: GF Italian Herb Chicken and Pasta
GF Italian Herb Chicken brings the fresh taste of basil to a warm hearty meal. For Christmas I got an Aerogarden from my husband. We started out growing an Italian Herb kit- and my basil needed to be harvested today! I used tomatoes I had frozen from the garden this…
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Continue reading →: GF Tacos
Tacos are and always have been a staple in our house. We usually eat them once a week. I serve them with canned beans on the side – refried, pinto, or black. Tacos 1 lb ground beef 1/4 cup of Kirkland Taco Seasoning 1/2 cup water 1 box hard corn…
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Continue reading →: GF Cabbage Burgers (Runza)
We stumbled upon Cabbage Burgers a few months before we received the celiac diagnosis’s. We were so disappointed to no longer experience a recipe we felt we had been missing our whole lives (yeah, these are that good). A few months ago, my Dad and I experimented with some dough…
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Continue reading →: GF Mexican Gumbo
Here is an easy, spicy soup recipe that will hopefully leave you some leftovers. This could be made on the stovetop- but I elected to make it in the crockpot. I froze the leftovers for future lunches. GF Mexican Gumbo 1 bag pinto beans, soaked overnight according to package directions…
Hello,
I’m Kelli
I built this corner of the internet after celiac entered our house and I realized I had to relearn how to cook from the ground up. Recipes I’d known by heart suddenly betrayed me, and my confidence in the kitchen disappeared overnight. Out of that season of crumbly experiments, small victories, and determination to make food that still felt like home, this site slowly grew. I wanted to share that journey with you so your table can feel normal, maybe even a little faster than mine did.
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Kelli's Gluten Free Kitchen 