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Kelli's Gluten Free Kitchen

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GF Irish Soda Bread

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Kelli

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This Irish Soda Bread has a hint of sweetness and a crunchy crust. It is not as dense and heavy as many gluten free breads tend to be.

I stumbled upon this recipe in a MOPS magazine recently.

Irish Soda Bread

1 1/2 cups white rice flour
1/2 cup tapioca flour
1/2 cup white sugar
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 egg
1 cup buttermilk*

*I have never purchased buttermilk at the store- but it is so easy to make a substitute. Place 1 tsp vinegar in a one cup glass measurer and then fill to the 1 cup mark with milk. I usually make this first so it can sit for a while as I prep everything else.

Mix all the dry ingredients together in a mixing bowl- I use my Kitchen Aid. Then, mix the egg and buttermilk together. Add the egg/milk mix to the dry ingredients and mix until blended but no need to over mix. Bake at 350* for 65 minutes in greased 9 inch round spring form pan.

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One response to “GF Irish Soda Bread”

  1. Pam Avatar
    Pam

    I prefer using lemon juice instead of vinegar. It adds a nice flavor too and makes wonderful buttermilk.

    Reply

Leave a reply to Pam Cancel reply

Hello,

I’m Kelli

I built this corner of the internet after celiac entered our house and I realized I had to relearn how to cook from the ground up. Recipes I’d known by heart suddenly betrayed me, and my confidence in the kitchen disappeared overnight. Out of that season of crumbly experiments, small victories, and determination to make food that still felt like home, this site slowly grew. I wanted to share that journey with you so your table can feel normal, maybe even a little faster than mine did.

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