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Kelli's Gluten Free Kitchen

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GF Italian Herb Chicken and Pasta

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Kelli

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GF Italian Herb Chicken brings the fresh taste of basil to a warm hearty meal. For Christmas I got an Aerogarden from my husband. We started out growing an Italian Herb kit- and my basil needed to be harvested today! I used tomatoes I had frozen from the garden this summer as well. I worked from this recipe at allrecipes.com

GF Italian Herb Chicken

2 chicken breasts, diced
Olive oil
1/2 onion, diced
2 cups tomatoes, diced
4 garlic cloves, chopped
1/4 cup fresh basil
A few leaves of oregano, chopped
1 tsp salt
1/4 tsp cayenne pepper

1 box of DeBoles GF Angel Hair pasta, cooked according to package directions
Parmesan cheese, finely grated

Sauté the chicken and onions in a few Tbsp. of olive oil. When chicken is fully cooked and onions are tender, add the remaining ingredients and simmer for 5 minutes. Serve chicken over angel hair and sprinkle generously with parmesan. We always enjoy Peperoncini’s with Italian dishes.

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One response to “GF Italian Herb Chicken and Pasta”

  1. Gran Avatar
    Gran

    Dear Kelli,
    What a fantastic idea and service this blog is. Congratulations.
    Gran

    Reply

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Hello,

I’m Kelli

I built this corner of the internet after celiac entered our house and I realized I had to relearn how to cook from the ground up. Recipes I’d known by heart suddenly betrayed me, and my confidence in the kitchen disappeared overnight. Out of that season of crumbly experiments, small victories, and determination to make food that still felt like home, this site slowly grew. I wanted to share that journey with you so your table can feel normal, maybe even a little faster than mine did.

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