Kelli's Gluten Free Kitchen

Frittata bites look fancy, but are easy to make! I found this recipe in a recent King Soopers mailer. I thinly sliced ham off the ham last night to add to these frittatas.

GF Frittata Bites

8 eggs
1/2 cup milk
1/4 tsp salt
1/2 tsp pepper
1/2 cup finely sliced ham, chopped
1/3 cup GF Parmesan cheese, grated
2 Tbsp fresh basil, chopped
1 Tbsp fresh chives, cut into 1/4 inch pieces

Whisk together eggs, milk, salt, and pepper. Then, add remaining ingredients. Generously coat 2 mini muffin tins with GF non-stick cooking spray. Fill each cup 3/4 full. Bake each tray for 15 minutes or until egg is set and frittatas have puffed. Continue until egg mixture is gone- making sure to reapply cooking spray between batches. Makes about 35-40 bites.

Serve immediately or refrigerate for later. To reheat, bake at 325* for 5-7 minutes.