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Kelli's Gluten Free Kitchen

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GF Brazilian Cheese Rolls

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Kelli

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Brazilian Cheese bread is probably something I would have never tried if we didn’t need to eat GF- but it so delicious and something everyone should try!

I found this recipe at Simple Recipes. Visit their site more more detailed instructions and step by step pictures.

GF Brazilian Cheese Rolls

1 1/2 cups tapioca flour
1 egg
1/3 cup olive oil
1/2 cup shredded Parmesan cheese
2/3 cup milk
1 tsp salt

Preheat oven to 400*. Combine all ingredients in your mixer. Mix for several minutes or until batter is watery and complete mixed together. Coat 2 mini muffin tins with GF cooking spray. Place one tablespoon of batter in each space. Bake for about ten minutes or until the top of the rolls are very lightly browned. Cool on a wire rack for a few minutes.

Best served warm or reheated in the microwave a few seconds.

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One response to “GF Brazilian Cheese Rolls”

  1. GF Potato Leek Soup | Kelli's Gluten Free Kitchen Avatar
    GF Potato Leek Soup | Kelli's Gluten Free Kitchen

    […] whole family LOVES this soup! I recommend serving with Brazilian Cheese Rolls for a dinner sure to […]

    Reply

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Hello,

I’m Kelli

I built this corner of the internet after celiac entered our house and I realized I had to relearn how to cook from the ground up. Recipes I’d known by heart suddenly betrayed me, and my confidence in the kitchen disappeared overnight. Out of that season of crumbly experiments, small victories, and determination to make food that still felt like home, this site slowly grew. I wanted to share that journey with you so your table can feel normal, maybe even a little faster than mine did.

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